Our Menus
A La Carte
BRUSCHETTA (V)  5.95
Bruschetta of plum tomatoes, red onion, basil,
extra virgin olive oil, topped with Parmigiano

GOAT’S CHEESE (V)  8.50
Grilled goat’s cheese, beetroot carpaccio,
toasted pine nuts, wild rocket, balsamic glaze

PORTOBELLO MUSHROOM (V)  8.50
Portobello mushroom filled with Gorgonzola,
herb crust, white truffle oil, Swiss chard salad

KING SCALLOPS  11.95
Seared Black Pearl scallops, Avruga caviar,
celeriac & carrot purée, lemon & white wine

ANTIPASTO or PROSCIUTTO  9.95
A selection of Italian cured meats, artichoke, pickles
sun dried tomatoes, baby mozzarella, crostini bread

CALAMARI  8.95
Squid rings lightly dusted with seasoned flour,
deep-fried, lemon wedge, garlic mayonnaise

TIGER PRAWNS  12.95
Pan fried Tiger prawns, sautéed in white wine,
fresh chopped parsley, chilli and garlic butter

TOMATO & MOZZARELLA (V)  8.95
Buffalo mozzarella, beef tomato, avocado,
oregano, fresh basil, Extra Virgin olive oil

CHICKEN LIVER  7.95
Sautéed chicken livers, smoked pancetta,
julienne of onion, balsamic & red wine reduction

SALMON & COD FISHCAKES 8.95
Peas & spring onion, mixed leaf salad,
lemon, garlic mayonnaise

SEAFOOD RISOTTO  9.50 / 16.95
Arborio rice risotto, mussels, prawns, calamari,
prawn crevette, tomato & lobster bisque sauce

LINGUINE CRAB or SMOKED SALMON  9.95 / 17.95
Linguine, crab meat & crab claws or smoked salmon,
spinach, garlic, chilli, English mustard and white wine,

GOAT’S CHEESE RISOTTO (V)  8.95 / 15.95
Arborio rice risotto, goat’s cheese, roasted pumpkin,
sage, white wine, toasted flaked almonds, Parmigiano

TAGLIATELLE FIORENTINA  8.95 / 15.95
Tagliatelle pasta, chicken breast, wild mixed mushrooms,
fresh plum tomatoes, sage, cream and white wine sauce

PENNE VEGETARIAN (V)  7.95 / 13.95
Penne pasta tubes, roasted courgettes & aubergines,
red peppers, red onion, garlic, fresh basil, passata sauce

DUCK PAPARDELLE  8.95 / 15.95

Papardelle pasta, braised duck, baby leaf spinach,
black truffle shavings, red wine reduction, Grana Padano

SPAGHETTI BOLOGNESE  8.50 / 14.95
Spaghetti pasta, minced beef, onion, garlic, carrot,
mixed herbs in a rich red wine and pomodoro sauce

PENNE CHORIZO  8.95 / 15.95
Penne pasta tubes, chorizo sausage, fresh basil,
garlic, fresh chilli, shallots, pomodoro sauce

RAVIOLI (V)  8.50 / 14.95
Ravioli pasta parcels filled with spinach & ricotta cheese,
tomato veloute, topped with basil & grilled aubergine

LASAGNE  8.50 / 14.95
Layers of fresh pasta, minced beef, béchamel,
passata sauce, grated Grana Padano cheese

CHICKEN ROULADE  17.95

Chicken breast with Parma ham, Fontina & asparagus,
violet potatoes, vine tomatoes, lemon butter jus

SIRLOIN STEAK  22.95

Farm assured sirloin of beef, Gorgonzola cheese,
served with chunky chips, red wine & rosemary jus

CALVES LIVER   19.95
Dutch calves liver, cream of mashed potato,

Julienne of balsamic white onion, red wine jus

CANNON OF LAMB  22.95
Cornish fillet of lamb, tian of mash, glazed carrots
roasted garlic & parsnip purée, red wine reduction


FILLET STEAK  26.95
Aged farm assured Angus fillet of beef,
chunky chips, green pepper corn sauce

DUCK BREAST 19.95
Gressingham duck breast, sweet potato fondant,
grilled chicory, pomegranate & Barolo wine jus

SEA BASS  19.95

Fillets of sea bass served with Scotch mussels,
baby leaf spinach, saffron, dill & white wine

HALIBUT 21.95
Supreme of halibut, Dauphinoise potato,
julienne of Med veg & basil, vin blanc sauce

SUPREME OF COD  18.95
Supreme of Scotch cod with chorizo sausage,

Borlotti beans, garlic, chilli, basil & passata sauce

MONKFISH  21.95
Grilled Monkfish tail, roasted courgettes, broad beans,
purée of petit pois, nasturtium leaves, lobster bisque

BREAD BOARD (V)  3.95
A selection of Artisan bread rolls with butter
OR extra virgin olive oil & balsamic vinegar

MIXED OLIVES (V)  2.95

Mixed olives in a homemade marinade of:
chilli, garlic, oregano, lemon & orange zest

NEW POTATOES (V)  3.50
New potatoes, Extra Virgin Olive oil,
topped with fresh chopped parsley

MASH (V)  3.50

Maris Piper mashed potato,
served in creamy butter

FRENCH FRIES (V)  3.50
Maris Piper chipped potatoes,
seasoned and deep fried

MIXED VEG (V)  4.50
French beans, carrot batons,
braised red cabbage, broccoli florets

SPINACH (V)  3.50
Baby spinach leaves,
wilted in garlic butter

MIXED SALAD (V)  3.95
Mixed leaves, cherry tomatoes, chilli,
olives, red onion, capers, cucumber

WILD ROCKET (V)  4.50
Wild rocket leaves, Grana Padano,
balsamic vinegar reduction

ZUCCHINI FRITTI (V)  3.95
Lightly battered, deep fried
courgette baton fritters

TIRAMISU  5.95
Italian dessert with amaretto liqueur, mascarpone,
coffee flavoured biscuit, amaretto syrup, cocoa

TRIO DI DOLCI  6.95
Vanilla & raspberry pannacotta, apricot sorbet,
mango and passion fruit cheesecake

CHOCOLATE FONDANT  6.95
Chocolate fondant with griottine cherries,
hazelnut ice cream and fresh strawberries

EXOTIC FRESH FRUIT  6.95
Exotic fresh fruit in a brandy snap basket,
lemon and lime sorbet, raspberry coulis

ICE CREAMS  5.95
Selection of Mõvenpick ice creams
served with chocolate wafer curls

SORBETS  5.95
Selection of Mõvenpick sorbets
served with chocolate wafer curls

PROFITEROLES  5.95
Profiteroles with vanilla whipped cream,
and topped with warm chocolate sauce

CRÈME BRULEE  5.95
Homemade crème brûlée, physalis fruit
served with glazed orange segments

CHEESECAKE  5.95
Mango and passion fruit cheesecake,
fresh blueberries, freshly whipped cream

CHEESE BOARD  7.95
Selection of Italian cheeses, quince jelly,
celery, grapes and savoury biscuits

Fixed Menu

STARTERS


Homemade fresh soup of the day, warm ciabatta roll

Smoked salmon, Atlantic prawns, avocado, Marie Rose sauce

Sautéed chicken livers, smoked pancetta, onion julienne, warm crostini

Gratin of goat’s cheese, toasted pine nuts, beetroot carpaccio, balsamico

MAINS

Cutlet of pork, creamed Savoy cabbage, apple purée, Madeira wine jus

Supreme of cod, spinach, Borlotti beans, chorizo, served in a passata sauce

Chicken breast, tian of mash, tarragon, wild mushroom, white wine and cream

Penne pasta tubes, grilled Med vegetables, served in a spicy Arrabbiata sauce

DESSERTS

Homemade Italian tiramisu with coffee and amaretto liqueur

Lemon & lime tart with fresh strawberries, lemon sorbet, raspberry coulis

Trio of Italian cheeses served with savoury biscuits, quince jelly, celery, grapes

Exotic fresh fruit served in a brandy snap basket, mango & passion fruit sorbet


CHILDREN     7.95

1 COURSE    10.95

2 COURSES  14.95

3 COURSES  18.95

MON to THUR: 12 – 3 & 5.30 – 7         FRI & SAT:  12 – 7

POST THEATRE MONDAY to SATURDAY: 10pm – 11pm

 

Sunday Lunch

STARTERS


Homemade fresh soup of the day, warm ciabatta roll

Smoked salmon, Atlantic prawns, avocado, Marie Rose sauce

Sautéed chicken livers, smoked pancetta, onion julienne, warm crostini

Gratin of goat’s cheese, toasted pine nuts, beetroot carpaccio, balsamico

MAINS

Roast strip loin of beef, Yorkshire pudding, roast potatoes, glazed parsnips

Supreme of cod, spinach, Borlotti beans, chorizo, served in a passata sauce

Chicken breast, tian of mash, tarragon, wild mushroom, white wine and cream

Penne pasta tubes, grilled Med vegetables, served in a spicy Arrabbiata sauce

DESSERTS

Homemade Italian tiramisu with coffee and amaretto liqueur

Lemon & lime tart with fresh strawberries, lemon sorbet, raspberry coulis

Trio of Italian cheeses served with savoury biscuits, quince jelly, celery, grapes

Exotic fresh fruit served in a brandy snap basket, mango & passion fruit sorbet


CHILDREN     7.95
1 COURSE    11.95

2 COURSES  15.95
3 COURSES  19.95

SUNDAY: 12pm – 10pm ALL DAY

ALL MAINS SERVED WITH SEASONAL VEGETABLES OR MIXED SALAD

 
 
Corporate Menus
Corporate Menu A

Starters
Seared King Black Pearl scallops, Avruga caviar,
celeriac and carrot purée, lemon and white wine

Parma ham, baby mozzarella, Jerusalem artichokes,
sun blushed tomatoes, olive tapenade, warm crostini

Toasted bruschetta of plum tomatoes, red onion, basil,

extra Virgin olive oil, topped with grated Grana Padano

Mains

Corn fed chicken breast, crushed new potatoes,
sautéed French beans, pink peppercorn sauce

Arborio rice risotto, goat’s cheese, roasted pumpkin,
sage, white wine, toasted flaked almonds, Parmigiano

Pan fried fillets of sea bass served with Scotch mussels,
baby leaf spinach in garlic, saffron, dill and white wine

Desserts

Homemade classic Italian tiramisu
with coffee and amaretto liqueur

Orange flavoured crème brûlée,

glazed orange segments, physalis fruit

Mango & passion fruit cheesecake,

fresh blueberries, fresh whipped cream

£35.00 PER PERSON

Corporate Menu B

Starters
Pan fried Tiger prawns, sautéed in white wine,
fresh chopped parsley, chilli and garlic butter

Grilled goat’s cheese, beetroot carpaccio,
toasted pine nuts, wild rocket, balsamic glaze

Selection of Italian cured meats, Jerusalem artichokes,
mixed pickles, baby mozzarella, warm crostini bread

Mains

Supreme of halibut, Dauphinoise potato,
julienne of Med veg & basil, vin blanc sauce

Aged fillet of farm assured beef, chunky chips,
served with a creamy green pepper corn sauce

Ravioli pasta parcels, with spinach and ricotta cheese,
tomato veloute, topped with basil & grilled aubergine

Desserts

Selection of Italian cheeses, quince jelly,
celery sticks, grapes and savoury biscuits

Vanilla & raspberry pannacotta, apricot sorbet
served with mango & passion fruit cheesecake

Dark chocolate fondant with griottine cherries,
Mõvenpick hazelnut ice cream, fresh strawberries

£45.00 PER PERSON