Our Menus
A La Carte
BRUSCHETTA (V)  5.95
Bruschetta of plum tomatoes, red onion, basil,
extra virgin olive oil, topped with Parmigiano

GOAT’S CHEESE (V)  8.50
Goat’s cheese mousse, grilled asparagus spears,
beetroot carpaccio, rye crispbread, balsamic glaze

BREADED MUSHROOMS (V)  8.50
Deep fried mushrooms filled with Gorgonzola,
served with a mixed leaf salad & garlic mayo

KING SCALLOPS  11.95
Seared Black Pearl scallops, Avruga caviar,
julienne of cucumber, pimento purée, vin blanc

ANTIPASTO 9.95
A selection of Italian cured meats, artichoke, pickles
sun dried tomatoes, baby mozzarella, crostini bread

CALAMARI  8.95
Squid rings lightly dusted with seasoned flour,
deep-fried, lemon wedge, garlic mayonnaise

TIGER PRAWNS  12.95
Pan fried Tiger prawns, sautéed in white wine,
fresh chopped parsley, chilli and garlic butter

TOMATO & MOZZARELLA (V)  8.95
Buffalo mozzarella, beef tomato, avocado,
oregano, fresh basil, Extra Virgin olive oil

PARMA HAM  9.95
Prosciutto di Parma, poached Williams pear,
fresh strawberries, Parmesan cheese, water cress

SMOKED SALMON  9.50
Bruschetta of smoked salmon, boiled egg,
soft cheese, pea shoot cress, basil coulis

SEAFOOD RISOTTO  9.50 / 16.95
Arborio rice risotto, mussels, prawns, calamari,
prawn crevette, tomato & lobster bisque sauce

LINGUINE CRAB or SMOKED SALMON  9.95 / 17.95
Linguine, crab meat & crab claws or smoked salmon,
spinach, garlic, chilli, English mustard and white wine,

RISOTTO ASPARAGI (V)  8.95 / 15.95
Arborio rice risotto, basil & pea pesto,
grilled asparagus, grated Grana Padano

TAGLIATELLE FIORENTINA  8.95 / 15.95
Tagliatelle pasta, chicken breast, wild mixed mushrooms,
fresh plum tomatoes, sage, cream and white wine sauce

CANNELLONI (V)  8.50 / 14.95
Cannelloni pasta filled with ricotta cheese & spinach,
béchamel, passata sauce, Parmesan, grated mozzarella

SPAGHETTI CARBONARA  8.95 / 15.95

Spaghetti pasta, smoked pancetta, egg yolk,
white wine, cream & grated Grana Padano

SPAGHETTI BOLOGNESE  8.50 / 14.95
Spaghetti pasta, minced beef, onion, garlic, carrot,
mixed herbs in a rich red wine and pomodoro sauce

PENNE CHORIZO  8.95 / 15.95
Penne pasta tubes, chorizo sausage, fresh basil,
garlic, fresh chilli, shallots, pomodoro sauce

TORTELLONI (V)  8.50 / 14.95
Tortelloni pasta parcel filled with Gorgonzola & walnuts,
served with fresh spinach and Italian cheese sauce

LASAGNE  8.50 / 14.95
Layers of fresh pasta, minced beef, béchamel,
passata sauce, grated Grana Padano cheese

CHICKEN ROULADE  17.95

Chicken breast with Parma ham, Fontina & asparagus,
violet mash potato, vine tomatoes, lemon butter jus

GRILLED MEAT PLATTER  29.50

Grilled fillet of beef, sirloin steak and lamb cutlets,
wild rocket & Parmesan salad, chunky chips

VEAL SALTIMBOCCA   20.95

Escalopes of veal, Parma ham, sage, spinach,
sautéed new potatoes, lemon and butter jus

CANNON OF LAMB  22.95

Cornish fillet of lamb, tian of mash, glazed carrots
roasted garlic & parsnip purée, red wine reduction


FILLET STEAK  26.95
Aged farm assured Angus fillet of beef,
chunky chips, green pepper corn sauce

TOURNEDO ROSSINI  28.95

Angus fillet of beef, sautéed garlic spinach,
enriched duck liver, black truffle, red wine jus

SEA BASS  21.95

Fillets of sea bass, prawn crevette, wilted spinach,
ravioloni filled with Devon crab, lobster bisque

LEMON SOLE  21.95
Fillet of lemon sole, Dauphinoise potato,
tomato, spring onion, caper, basil & lemon oil

SALMON 17.95
Herb crusted supreme of salmon,
violet potato mash, Atlantic prawns, vin blanc

MONKFISH  21.95
Grilled Monkfish tail with roasted courgettes,
broad beans, purée of petit pois, shellfish sauce

BREAD BOARD (V)  3.95
A selection of Artisan bread rolls with butter
OR extra virgin olive oil & balsamic vinegar

MIXED OLIVES (V)  2.95

Mixed olives in a homemade marinade of:
chilli, garlic, oregano, lemon & orange zest

NEW POTATOES (V)  3.50
New potatoes, Extra Virgin Olive oil,
topped with fresh chopped parsley

MASH (V)  3.50

Maris Piper mashed potato,
served in creamy butter

FRENCH FRIES (V)  3.50
Maris Piper chipped potatoes,
seasoned and deep fried

MIXED VEG (V)  4.50
French beans, carrot batons,
braised red cabbage, broccoli florets

SPINACH (V)  3.50
Baby spinach leaves,
wilted in garlic butter

MIXED SALAD (V)  3.95
Mixed leaves, cherry tomatoes, chilli,
olives, red onion, capers, cucumber

WILD ROCKET (V)  4.50
Wild rocket leaves, Grana Padano,
balsamic vinegar reduction

ZUCCHINI FRITTI (V)  3.95
Lightly battered, deep fried
courgette baton fritters

TIRAMISU  5.95
Italian dessert with amaretto liqueur, mascarpone,
coffee flavoured biscuit, amaretto syrup, cocoa

TRIO DI DOLCI  6.95
Vanilla & raspberry pannacotta, apricot sorbet,
mango and passion fruit cheesecake

CHOCOLATE FONDANT  6.95
Chocolate fondant with griottine cherries,
hazelnut ice cream and fresh strawberries

EXOTIC FRESH FRUIT  6.95
Exotic fresh fruit in a brandy snap basket,
lemon and lime sorbet, raspberry coulis

ICE CREAMS  5.95
Selection of Mõvenpick ice creams
served with chocolate wafer curls

SORBETS  5.95
Selection of Mõvenpick sorbets
served with chocolate wafer curls

PROFITEROLES  5.95
Profiteroles with vanilla whipped cream,
and topped with warm chocolate sauce

CRÈME BRULEE  5.95
Homemade crème brûlée, physalis fruit
served with glazed orange segments

CHEESECAKE  5.95
Mango and passion fruit cheesecake,
fresh blueberries, freshly whipped cream

CHEESE BOARD  7.95
Selection of Italian cheeses, quince jelly,
celery, grapes and savoury biscuits

Fixed Menu

STARTERS


Homemade fresh soup of the day served with ciabatta roll

Duck liver pâté served with balsamic Puy lentils and Melba toast
Salmon & cod fishcake, mixed leaf salad, lemon wedge, garlic mayo

Gratin of goat’s cheese, toasted pine nuts, rocket, red onion marmalade

MAINS

Supreme of Scotch cod, wilted spinach, dill, white wine and saffron cream

Chicken breast with mozzarella & tomato, fondant potato, tomato velouté

Crown of lamb, tian of mash, glazed carrots, rosemary & red wine reduction

Cannelloni of ricotta & spinach, béchamel, passata, grated Grana Padano

 
DESSERTS

 
Homemade Italian tiramisu with coffee, savoiardi biscuits, amaretto liqueur

Warm chocolate tart, pistachio ice cream, fresh strawberries, raspberry coulis

Trio of Italian cheeses served with savoury biscuits, quince jelly, celery, grapes

Exotic fresh fruit served in a brandy snap basket, mango & passion fruit sorbet

CHILDREN     7.95

1 COURSE    10.95

2 COURSES  14.95

3 COURSES  18.95

MON to THUR: 12 – 3 & 5.30 – 7         FRI & SAT:  12 – 7

POST THEATRE MONDAY to SATURDAY: 10pm – 11pm

 

Sunday Lunch

STARTERS

Homemade fresh soup of the day served with ciabatta roll

Duck liver pâté served with balsamic Puy lentils and Melba toast

Salmon & cod fishcake, mixed leaf salad, lemon wedge, garlic mayo

Gratin of goat’s cheese, toasted pine nuts, rocket, red onion marmalade

MAINS

Roast strip loin of beef, Yorkshire pudding, roast potatoes, glazed parsnips

Supreme of Scotch cod, wilted spinach, dill, white wine and saffron cream

Chicken breast with mozzarella & tomato, fondant potato, tomato velouté

Cannelloni of ricotta & spinach, béchamel, passata, grated Grana Padano

DESSERTS

Homemade Italian tiramisu with coffee, savoiardi biscuits, amaretto liqueur

Warm chocolate tart, pistachio ice cream, fresh strawberries, raspberry coulis

Trio of Italian cheeses served with savoury biscuits, quince jelly, celery, grapes

Exotic fresh fruit served in a brandy snap basket, mango & passion fruit sorbet


CHILDREN     7.95
1 COURSE    11.95

2 COURSES  15.95
3 COURSES  19.95

SUNDAY: 12pm – 10pm ALL DAY

ALL MAINS SERVED WITH SEASONAL VEGETABLES OR MIXED SALAD

 
 
Corporate Menus
Corporate Menu A

Starters
Seared Black Pearl scallops, Avruga caviar,
julienne of cucumber, pimento purée, vin blanc

Prosciutto di Parma, poached Williams pear,
fresh strawberries, Parmesan cheese, water cress

Toasted bruschetta of plum tomatoes, red onion, basil,

extra Virgin olive oil, topped with grated Grana Padano

Mains

Arborio rice risotto, basil & pea pesto,
grilled asparagus, grated Grana Padano

Chicken breast with Parma ham, Fontina & asparagus,
violet mash potato, vine tomatoes, lemon butter jus

Pan fried fillets of sea bass served with Scotch mussels,
baby leaf spinach in garlic, saffron, dill and white wine

Desserts

Homemade classic Italian tiramisu
with coffee and amaretto liqueur

Orange flavoured crème brûlée,

glazed orange segments, physalis fruit

Homemade fresh strawberry cheesecake,
mixed fresh berries, vanilla whipped cream

£35.00 PER PERSON

Corporate Menu B

Starters
Pan fried Tiger prawns, sautéed in white wine,

fresh chopped parsley, chilli and garlic butter

Goat’s cheese mousse, grilled asparagus spears,
beetroot carpaccio, rye crispbread, balsamic glaze

Selection of Italian cured meats, Jerusalem artichokes,

mixed pickles, baby mozzarella, warm crostini bread

Mains

Fillet of lemon sole, Dauphinoise potato,
tomato, spring onion, caper, basil & lemon oil

Cornish fillet of lamb, tian of mash, glazed carrots
roasted garlic & parsnip purée, red wine reduction

Tortelloni parcel filled with Gorgonzola & walnuts,
served with fresh spinach and Italian cheese sauce

Desserts

Selection of Italian cheeses, quince jelly,

celery sticks, grapes and savoury biscuits

Homemade vanilla & raspberry pannacotta,
apricot sorbet, strawberry cheesecake

Dark chocolate fondant with griottine cherries,

Mõvenpick hazelnut ice cream, fresh strawberries

£45.00 PER PERSON